Directions:
- In a large bowl, beat the cream cheese, butter and confectioners' sugar until smooth. In a large bowl, whisk milk and pudding mixes for 2 minutes; let stand for 2 minutes or until soft-set. Gradually stir into cream cheese mixture. Fold in whipped topping.
- Spread 1-1/3 cups of crushed cookies into an ungreased 13-in. x 9-in. dish. Layer with half of the pudding mixture and half of the remaining cookies. Repeat layers. Refrigerate for at least 1 hour before serving. Serve with shaved white chocolate if desired. Yield: 20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.92 Kcal (628 kJ) | ||
| Calories from fat | 41.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.65g | 7% | |
|---|---|---|---|
| Cholesterol | 16.46mg | 5% | |
| Sodium | 117mg | 5% | |
| Potassium | 70.1mg | 1% | |
| Total Carbs | 25.46g | 8% | |
| Sugars | 21.52g | 86% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 2.11g | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 57.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 237.16 Kcal (993 kJ) | ||
| Calories from fat | 66.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.36g | 7% | |
|---|---|---|---|
| Cholesterol | 26.03mg | 5% | |
| Sodium | 185.08mg | 5% | |
| Potassium | 110.89mg | 1% | |
| Total Carbs | 40.27g | 8% | |
| Sugars | 34.04g | 86% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 3.34g | 4% | |
| Iron | 0.7mg | 2% | |
| Calcium | 91mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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