Directions:
- In a small bowl, combine the cereal, walnuts, brown sugar and butter. Press into a greased 8-in. square dish. Fold marshmallows into whipped cream; spread over cereal mixture. Top with pie filling. Cover and refrigerate for at least 2 hours. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.15 Kcal (532 kJ) | ||
| Calories from fat | 90.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.07g | 15% | |
|---|---|---|---|
| Cholesterol | 25.05mg | 8% | |
| Sodium | 38.97mg | 2% | |
| Potassium | 36.41mg | 1% | |
| Total Carbs | 8.82g | 3% | |
| Sugars | 4.19g | 17% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 1.43g | 3% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 14.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 413.09 Kcal (1730 kJ) | ||
| Calories from fat | 294.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.7g | 15% | |
|---|---|---|---|
| Cholesterol | 81.39mg | 8% | |
| Sodium | 126.62mg | 2% | |
| Potassium | 118.31mg | 1% | |
| Total Carbs | 28.64g | 3% | |
| Sugars | 13.63g | 17% | |
| Dietary Fiber | 1.17g | 1% | |
| Protein | 4.65g | 3% | |
| Vitamin C | 3.7mg | 2% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 3.1mg | 5% | |
| Calcium | 46.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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