Coconut Cream Pie Recipe

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Ingredients:

Serving

1-1/2 cups cold milk
1/2 tsp coconut extract
1 package (3.4 oz) instant vanilla pudding mix
1 package (8 oz) cream cheese, softened
1 cup flaked coconut, divided
1 carton (8 oz) frozen whipped topping, thawed
2 graham cracker crusts (9 inches each)

Directions:

In a bowl, whisk the milk, extract and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set.
In large bowl, beat cream cheese. Stir in pudding and mix well. Fold in 1/2 cup coconut and whipped topping. Spoon into the crusts. Toast remaining coconut; sprinkle over pies. Refrigerate until serving. Yield: 2 pies (6-8 servings each).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	210.3 Kcal (880 kJ)
Calories from fat	96.3 Kcal
		% Daily Value*
Total Fat	10.7g	16%
Cholesterol	3.21mg	1%
Sodium	199.43mg	8%
Potassium	106.57mg	2%
Total Carbs	25.97g	9%
Sugars	9.29g	37%
Dietary Fiber	0.93g	4%
Protein	2.78g	6%
Iron	1mg	6%
Calcium	49.7mg	5%

Amount Per 100 g
Calories	290.16 Kcal (1215 kJ)
Calories from fat	132.87 Kcal
		% Daily Value*
Total Fat	14.76g	16%
Cholesterol	4.43mg	1%
Sodium	275.17mg	8%
Potassium	147.05mg	2%
Total Carbs	35.84g	9%
Sugars	12.82g	37%
Dietary Fiber	1.28g	4%
Protein	3.83g	6%
Iron	1.4mg	6%
Calcium	68.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.9

Points
6

PointsPlus

Good Points

saturated fat free,
low cholesterol

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