Fruity Bundt Cake Recipe

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Fruity Bundt Cake
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Ingredients:

Directions:

  1. In a bowl, beat cream cheese, butter and sugar until fluffy. Add eggs, one at a time, beating well after each. Add vanilla. Combine 2 cups flour and baking powder; gradually beat into batter. Combine pecans, cherries and remaining flour; fold into batter. Pour into a greased and floured 10-in. fluted tube pan.
  2. Bake at 325° for 1 hour or until a toothpick comes out clean. Cool 10 minutes; remove from pan to a wire rack to cool completely. Combine confectioners' sugar, milk, vanilla and salt; drizzle over cake. Garnish with cherries. Yield: 12-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1526.04 Kcal (6389 kJ)
Calories from fat 843.32 Kcal
% Daily Value*
Total Fat 93.7g 144%
Cholesterol 104.27mg 35%
Sodium 42.64mg 2%
Potassium 334.16mg 7%
Total Carbs 144.3g 48%
Sugars 89.25g 357%
Dietary Fiber 10.75g 43%
Protein 33.88g 68%
Vitamin C 50.9mg 85%
Vitamin A 21.3mg 710%
Iron 9.1mg 50%
Calcium 467.8mg 47%
Amount Per 100 g
Calories 942.27 Kcal (3945 kJ)
Calories from fat 520.71 Kcal
% Daily Value*
Total Fat 57.86g 144%
Cholesterol 64.38mg 35%
Sodium 26.33mg 2%
Potassium 206.33mg 7%
Total Carbs 89.1g 48%
Sugars 55.11g 357%
Dietary Fiber 6.64g 43%
Protein 20.92g 68%
Vitamin C 31.4mg 85%
Vitamin A 13.2mg 710%
Iron 5.6mg 50%
Calcium 288.8mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.5
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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