Directions:
- Place flour and butter in a food processor; cover and process until mixture resembles coarse crumbs. Add 1 cup cashews; pulse a few times until combined.
- Press into a greased 13-in. x 9-in. baking dish. Bake at 350° for 25-28 minutes or until golden brown. Cool completely on a wire rack.
- In a small bowl, beat the cream cheese, peanut butter and confectioners' sugar until smooth. Fold in 1 cup whipped topping. Spoon over crust.
- In another bowl, whisk milk and both pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Spread over cream cheese layer. Top with remaining whipped topping. Sprinkle with chopped candy bar and remaining cashews. Cover and refrigerate for at least 1 hour before serving. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 561.42 Kcal (2351 kJ) | ||
| Calories from fat | 238.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.45g | 41% | |
|---|---|---|---|
| Cholesterol | 24.87mg | 8% | |
| Sodium | 131mg | 5% | |
| Potassium | 360.51mg | 8% | |
| Total Carbs | 71.01g | 24% | |
| Sugars | 29.81g | 119% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 11.89g | 24% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.3mg | 13% | |
| Calcium | 92.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 295.18 Kcal (1236 kJ) | ||
| Calories from fat | 125.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.9g | 41% | |
|---|---|---|---|
| Cholesterol | 13.07mg | 8% | |
| Sodium | 68.88mg | 5% | |
| Potassium | 189.54mg | 8% | |
| Total Carbs | 37.34g | 24% | |
| Sugars | 15.67g | 119% | |
| Dietary Fiber | 0.8g | 6% | |
| Protein | 6.25g | 24% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.2mg | 13% | |
| Calcium | 48.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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