Cherry Pound Cake Recipe

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Cherry Pound Cake
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Ingredients
16
Count
Nutrition
1279
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Drain and chop cherries, reserving juice; set aside.
  2. In a large bowl, cream the butter, shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine milk and 1/4 cup reserved cherry juice; add to creamed mixture alternately with flour, beating well after each addition. Fold in 1/2 cup cherries.
  3. Transfer to a greased and floured 10-in. tube pan. Bake at 325° for 1-1/4 to 1-1/2 hours or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
  4. In a large bowl, beat cream cheese and butter until fluffy. Add the confectioners’ sugar, vanilla and enough reserved cherry juice to achieve spreading consistency. Fold in coconut and remaining chopped cherries. Frost cake. Sprinkle with walnuts and additional coconut if desired. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1279.36 Kcal (5356 kJ)
Calories from fat 299.35 Kcal
% Daily Value*
Total Fat 33.26g 51%
Cholesterol 135.58mg 45%
Sodium 50.03mg 2%
Potassium 90.55mg 2%
Total Carbs 227.55g 76%
Sugars 103.71g 415%
Dietary Fiber 0.41g 2%
Protein 14.41g 29%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 8%
Iron 0.6mg 3%
Calcium 42.7mg 4%
Amount Per 100 g
Calories 314.87 Kcal (1318 kJ)
Calories from fat 73.67 Kcal
% Daily Value*
Total Fat 8.19g 51%
Cholesterol 33.37mg 45%
Sodium 12.31mg 2%
Potassium 22.29mg 2%
Total Carbs 56g 76%
Sugars 25.52g 415%
Dietary Fiber 0.1g 2%
Protein 3.55g 29%
Vitamin A 0.1mg 8%
Iron 0.1mg 3%
Calcium 10.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.3
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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