Directions:
- In a large bowl, cream the shortening and the white sugar together until fluffy. Add eggs one at a time to the creamed mixture, beating well after each addition. Add the flavoring.
- In another bowl, combine flour and baking powder together. Add these dry ingredients alternating with the milk to the creamed mixture. Stir 3/4 cup chopped cherries into the batter.
- Pour batter into a greased tube pan, and bake at 350 degrees F (175 degrees C) for 1 1/2 hours.
- To Make the Frosting: Cream together the cream cheese and the butter in a small mixing bowl. Gradually add the confectioners' sugar. Stir in the 1/4 cup cherries and coconut. Frost cake when cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7526.08 Kcal (31510 kJ) | ||
| Calories from fat | 3832.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 425.79g | 655% | |
|---|---|---|---|
| Cholesterol | 1201.32mg | 400% | |
| Sodium | 767.3mg | 32% | |
| Potassium | 1717.65mg | 37% | |
| Total Carbs | 847.81g | 283% | |
| Sugars | 456.81g | 1827% | |
| Dietary Fiber | 23.14g | 93% | |
| Protein | 93.53g | 187% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 10.9mg | 61% | |
| Calcium | 784.4mg | 78% | |
| Amount Per 100 g | |||
| Calories | 375.67 Kcal (1573 kJ) | ||
| Calories from fat | 191.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.25g | 655% | |
|---|---|---|---|
| Cholesterol | 59.96mg | 400% | |
| Sodium | 38.3mg | 32% | |
| Potassium | 85.74mg | 37% | |
| Total Carbs | 42.32g | 283% | |
| Sugars | 22.8g | 1827% | |
| Dietary Fiber | 1.15g | 93% | |
| Protein | 4.67g | 187% | |
| Iron | 0.5mg | 61% | |
| Calcium | 39.2mg | 78% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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