Directions:
- Preheat oven to 350°.
- To prepare the cake, coat a 10-inch tube pan with cooking spray; dust with 2 tablespoons flour.
- Lightly spoon remaining 3 cups flour into dry measuring cups; level with a knife. Combine 3 cups flour, baking powder, baking soda, and salt in a bowl, stirring well with a whisk. Combine 2 cups granulated sugar and butter in a large bowl; beat with a mixer at medium speed until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Add flour mixture to sugar mixture alternately with buttermilk, beating at low speed, beginning and ending with the flour mixture. Add rind, juice, and mint; beat just until blended.
- Spoon batter into prepared pan; sharply tap the pan once on counter to remove air bubbles. Bake at 350° for 45 minutes or until a wooden pick inserted in the center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on a wire rack. Sift powdered sugar over top of cake. Cut cake into 16 slices.
- To prepare compote, combine cherries, 1/4 cup granulated sugar, 2 tablespoons water, and cornstarch in a medium saucepan; bring to a boil. Cook 1 minute, stirring constantly. Remove from heat; stir in extract. Cool. Serve with cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.32 Kcal (1437 kJ) | ||
| Calories from fat | 93.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.43g | 16% | |
|---|---|---|---|
| Cholesterol | 49.4mg | 16% | |
| Sodium | 155.91mg | 6% | |
| Potassium | 228.39mg | 5% | |
| Total Carbs | 59.16g | 20% | |
| Sugars | 37.39g | 150% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 4.55g | 9% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.3mg | 13% | |
| Calcium | 65.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 248.11 Kcal (1039 kJ) | ||
| Calories from fat | 67.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.54g | 16% | |
|---|---|---|---|
| Cholesterol | 35.7mg | 16% | |
| Sodium | 112.68mg | 6% | |
| Potassium | 165.05mg | 5% | |
| Total Carbs | 42.75g | 20% | |
| Sugars | 27.02g | 150% | |
| Dietary Fiber | 1.2g | 7% | |
| Protein | 3.29g | 9% | |
| Vitamin C | 2.4mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 13% | |
| Calcium | 47.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Monkey Bars
Raisins, Dark rum or apple juice, All-purpose flour and 12 more.. -
Low Fat Lemon Poppy Seed Muffins
All-purpose flour, Baking powder, Baking soda, Salt and 8 more.. -
Apple Butter Cupcakes
All-purpose flour, Baking powder, Baking soda, Salt and 10 more.. -
(Another) Chocolate Cake
All-purpose flour, Baking powder, Baking soda, Salt and 6 more.. -
Italian Cream Cupcakes
All-purpose flour, Baking powder, Baking soda, Table salt and 13 more.. -
Devil's Food Cake with Peppermint Frosting
All purpose flour, Baking powder, Baking soda, Salt, Sugar and 17 more.. -
Devils Food 4 Layer Cake With Peppermint Frosting
All-purpose flour, Baking powder, Baking soda, Salt, Sugar and 17 more.. -
Banana Bread II
All-purpose flour, Baking powder, Baking soda, Salt and 5 more.. -
Old Fashioned Sugar Cookies in a Jar
All-purpose flour, Baking powder, Baking soda, Salt and 5 more.. -
Buttermilk Waffles
All-purpose flour, Baking powder, Baking soda, Salt and 4 more.. -
Peter Paul Mounds Cake
All-purpose flour, Baking powder, Baking soda, Salt, Sugar and 15 more.. -
Chunky Monkey Pancakes
All-purpose flour, Baking powder, Baking soda, Salt and 9 more.. -
Awesome Rhubarb-Strawberry Pudding
Diced fresh rhubarb, Diced fresh strawberries and 10 more..
Also Try
-
Sour Cream Lemon Pound Cake with Cherry Compote
All-purpose flour, Baking powder, Salt, Butter and 16 more.. -
Lemon Pound Cake with Fruit Compote
All-purpose flour, Baking powder, Salt, Granulated sugar and 7 more.. -
Lemon Pound Cake with Candied Lemon Slices
Butter, softened, Sugar, Eggs, Lemon zest, Lemon juice and 5 more.. -
Pound Cake with Cherry Chocolate Topping
Pitted tart cherries, undrained, Sugar, Cornstarch, Water and 4 more.. -
Lemon Pound Cake with Mixed Berries
All-purpose flour, All-purpose flour, Baking powder, Sugar and 10 more.. -
Lemon Pound Cake with Chambord Glaze
Granulated sugar, All-purpose flour (about 11 1/4 oz) and 15 more.. -
Lemon Pound Cake with Mint Berries and Cream
Sugar, Loosely packed mint leaves, Butter, softened and 9 more.. -
Grilled Lemon Pound Cake with Peaches and Cream
Cake flour, Grated lemon zest , from 3 lemons and 11 more.. -
Lemon Polenta Cake with Winter Fruit Compote
All-purpose flour (about 5 1/2 oz), Sugar, Yellow cornmeal and 11 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
