Directions:
- Mix the flour, baking powder and baking soda together.
- Beat the butter and sugar in a mixing bowl until light and fluffy. Add the eggs and vanilla and beat for 3 minutes. Beat in the dry ingredients. Add the sour cream and beat for 3 minutes. Fold in the cherries.
- Pour into a greased 9-inch tube pan. Bake at 350 degrees for 60 to 70 minutes or until the cake tests done. Check after 30 minutes of baking and cover with foil if browning too quickly. Cool in the pan for 10 minutes. Remove and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.03 Kcal (1486 kJ) | ||
| Calories from fat | 143.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.95g | 25% | |
|---|---|---|---|
| Cholesterol | 103.38mg | 34% | |
| Sodium | 81.17mg | 3% | |
| Potassium | 124.26mg | 3% | |
| Total Carbs | 47.83g | 16% | |
| Sugars | 26.71g | 107% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 5.55g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 57.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 333.96 Kcal (1398 kJ) | ||
| Calories from fat | 135.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.01g | 25% | |
|---|---|---|---|
| Cholesterol | 97.24mg | 34% | |
| Sodium | 76.35mg | 3% | |
| Potassium | 116.89mg | 3% | |
| Total Carbs | 44.99g | 16% | |
| Sugars | 25.12g | 107% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 5.22g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 54.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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