Streusel Apple Coffeecake Recipe

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Ingredients:

Serving

1 1/2 cups packed light brown sugar
3/4 cup all-purpose flour
1/2 cup butter, chilled and diced
2 tsp ground cinnamon
1 cup chopped walnuts
3 1/4 cups all-purpose flour
1 1/2 tsp baking powder
3/4 tsp baking soda
3/4 cup butter, room temperature
1 1/2 cups white sugar
3 eggs
2 tsp vanilla extract
16 oz plain low-fat yogurt
2 granny smith apples - peeled, cored and finely diced

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt cake pan.
To make streusel: In a medium bowl, mix brown sugar, 3/4 cup flour, and cinnamon. Cut in the butter with a fork until crumbly. Stir in walnuts.
In a medium bowl, stir together 3 1/4 cups flour, baking powder, and baking soda. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each. Then stir in the vanilla and yogurt. Gently stir in the flour mixture just until blended.
Pour 3 cups of the batter into the Bundt pan, sprinkle with 1/4 of the streusel, and layer with apples. Sprinkle with 1/2 the remaining streusel. Pour in the remaining batter, and top with the remaining 1/4 streusel. Lightly pat the top layer of streusel so it sticks to the cake batter.
Bake 50 to 60 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean. Cool in the pan on a wire rack 15 minutes. Place cookie sheet over pan and carefully invert both. Remove Bundt pan, and let the cake cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5846.03 Kcal (24476 kJ)
Calories from fat	2978.2 Kcal
		% Daily Value*
Total Fat	330.91g	509%
Cholesterol	1128.32mg	376%
Sodium	1504.22mg	63%
Potassium	3296.38mg	70%
Total Carbs	614.4g	205%
Sugars	210.6g	842%
Dietary Fiber	26.66g	107%
Protein	122.89g	246%
Vitamin C	7.2mg	12%
Vitamin A	2.8mg	95%
Iron	12.4mg	69%
Calcium	1503.1mg	150%

Amount Per 100 g
Calories	344.11 Kcal (1441 kJ)
Calories from fat	175.3 Kcal
		% Daily Value*
Total Fat	19.48g	509%
Cholesterol	66.41mg	376%
Sodium	88.54mg	63%
Potassium	194.03mg	70%
Total Carbs	36.16g	205%
Sugars	12.4g	842%
Dietary Fiber	1.57g	107%
Protein	7.23g	246%
Vitamin C	0.4mg	12%
Vitamin A	0.2mg	95%
Iron	0.7mg	69%
Calcium	88.5mg	150%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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