Directions:
- Preheat oven to 350°F.
- Grease a 9 or 10-inch bundt pan.
- Streusel: Combine brown sugar, almonds, flour and cinnamon.
- Stir in melted butter; set aside.
- In a separate medium bowl, combine flour, baking powder and baking soda.
- Mix well.
- In a large bowl, beat sugar and butter with electric mixer until fluffy.
- Add eggs one at a time; beat after each addition; add vanilla.
- Set mixer to low.
- Alternately beat flour mixture and orange juice into egg mixture.
- Put half of the cake batter into the bundt pan.
- Add half of the streusel.
- Spoon and spread remaining batter over struesel.
- Bake for 15 minutes. Remove from oven and add remaining streusel.
- Bake 35-40 minutes more.
- When completely cool, remove from pan and glaze with icing (a zig-zag pattern looks very nice!).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.91 Kcal (1704 kJ) | ||
| Calories from fat | 169.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.82g | 29% | |
|---|---|---|---|
| Cholesterol | 74.47mg | 25% | |
| Sodium | 162.03mg | 7% | |
| Potassium | 234.07mg | 5% | |
| Total Carbs | 54.12g | 18% | |
| Sugars | 27.55g | 110% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 7.51g | 15% | |
| Vitamin C | 4.5mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 8% | |
| Calcium | 83.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 357.8 Kcal (1498 kJ) | ||
| Calories from fat | 148.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.55g | 29% | |
|---|---|---|---|
| Cholesterol | 65.48mg | 25% | |
| Sodium | 142.48mg | 7% | |
| Potassium | 205.82mg | 5% | |
| Total Carbs | 47.59g | 18% | |
| Sugars | 24.23g | 110% | |
| Dietary Fiber | 2.15g | 10% | |
| Protein | 6.61g | 15% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 8% | |
| Calcium | 73.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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