Blueberry Sour Cream Cake Recipe

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Blueberry Sour Cream Cake
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Ingredients:

Directions:

  1. In a mixing bowl, add the flour, baking soda, baking powder, and salt; stir to combine and set aside.
  2. In another mixing bowl, add the butter and sugar; beat until light and fluffy.
  3. Beat in the eggs, one at a time.
  4. Add in the vanilla; stir to combine.
  5. Add in the flour mixture alternately with the sour cream; stirring to combine after each addition.
  6. Fold in 1 cup blueberries.
  7. Grease and flour a 13x9 inch baking pan.
  8. Pour half of the batter into the prepared pan.
  9. Sprinkle 1 cup of blueberries evenly over batter.
  10. Sprinkle evenly with the brown sugar.
  11. Pour remaining batter over the top.
  12. Bake at 350 degrees for 45-50 minutes or until a wooden pick comes out clean.
  13. Serve with sweetened whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.85 Kcal (1059 kJ)
Calories from fat 83.07 Kcal
% Daily Value*
Total Fat 9.23g 14%
Cholesterol 62.08mg 21%
Sodium 223.98mg 9%
Potassium 119.27mg 3%
Total Carbs 38.83g 13%
Sugars 21.25g 85%
Dietary Fiber 1.13g 5%
Protein 3.95g 8%
Vitamin C 2.5mg 4%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 42.3mg 4%
Amount Per 100 g
Calories 283.35 Kcal (1186 kJ)
Calories from fat 93.08 Kcal
% Daily Value*
Total Fat 10.34g 14%
Cholesterol 69.57mg 21%
Sodium 250.99mg 9%
Potassium 133.66mg 3%
Total Carbs 43.52g 13%
Sugars 23.81g 85%
Dietary Fiber 1.26g 5%
Protein 4.43g 8%
Vitamin C 2.8mg 4%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 47.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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