Directions:
- Preheat oven to 350 degrees. Line 12-cup standard muffin tin with cupcake liners.
- Into a medium bowl, sift together cocoa, flour, baking powder, and salt; set aside. In a mixing bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each, then beat in vanilla. With mixer on low speed, add flour mixture in two batches, alternating with sour cream and beginning and ending with flour.
- Pour batter into cups, filling each 3/4 full. Bake until a toothpick inserted in centers comes out clean, 23 minutes.
- Cool in pan 5 minutes; transfer to a wire rack to cool completely. Spread with frosting desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.18 Kcal (537 kJ) | ||
| Calories from fat | 78.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.78g | 14% | |
|---|---|---|---|
| Cholesterol | 48.21mg | 16% | |
| Sodium | 45.76mg | 2% | |
| Potassium | 91.81mg | 2% | |
| Total Carbs | 12g | 4% | |
| Sugars | 5.97g | 24% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 2.4g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 24.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 355.21 Kcal (1487 kJ) | ||
| Calories from fat | 218.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.32g | 14% | |
|---|---|---|---|
| Cholesterol | 133.61mg | 16% | |
| Sodium | 126.81mg | 2% | |
| Potassium | 254.43mg | 2% | |
| Total Carbs | 33.25g | 4% | |
| Sugars | 16.55g | 24% | |
| Dietary Fiber | 3.35g | 5% | |
| Protein | 6.66g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.8mg | 4% | |
| Calcium | 68.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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