Directions:
- Cream sugar, oleo and eggs. Add flour, baking powder & salt alternately with the milk. Add the banana's which have been mashed with the baking soda. Add vanilla and nuts.
- Bake in 9 X 13 baking pan lightly dusted with flour in 350 degree oven for about 35-40 minutes or until lightly brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.63 Kcal (1062 kJ) | ||
| Calories from fat | 113.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.56g | 19% | |
|---|---|---|---|
| Cholesterol | 18.32mg | 6% | |
| Sodium | 512.35mg | 21% | |
| Potassium | 221.8mg | 5% | |
| Total Carbs | 32.74g | 11% | |
| Sugars | 12.83g | 51% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 4.19g | 8% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 86.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 307.71 Kcal (1288 kJ) | ||
| Calories from fat | 137.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.24g | 19% | |
|---|---|---|---|
| Cholesterol | 22.23mg | 6% | |
| Sodium | 621.6mg | 21% | |
| Potassium | 269.09mg | 5% | |
| Total Carbs | 39.72g | 11% | |
| Sugars | 15.57g | 51% | |
| Dietary Fiber | 3.33g | 11% | |
| Protein | 5.08g | 8% | |
| Vitamin C | 2.2mg | 3% | |
| Iron | 2mg | 9% | |
| Calcium | 105mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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