Fruit Cocktail Bread Recipe

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Fruit Cocktail Bread
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Ingredients
8
Count
Nutrition
606
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Mix cream cheese, butter, sugar, eggs and vanilla until fluffy.
  2. Fold in flour and baking powder until just mixed.
  3. Stir in fruit cocktail.
  4. Pour into 2 greased and floured 9x5 inch loaf pans.
  5. Bake at 325 for 1 hour.
  6. Cool 10 minutes in pans; then remove from pans and finish cooling on wire rack.
  7. May drizzle with powdered sugar icing when cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 606.39 Kcal (2539 kJ)
Calories from fat 315.35 Kcal
% Daily Value*
Total Fat 35.04g 54%
Cholesterol 146.74mg 49%
Sodium 985.58mg 41%
Potassium 224.07mg 5%
Total Carbs 66g 22%
Sugars 22.86g 91%
Dietary Fiber 4.75g 19%
Protein 8.68g 17%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 9%
Iron 3.2mg 18%
Calcium 188.2mg 19%
Amount Per 100 g
Calories 409.08 Kcal (1713 kJ)
Calories from fat 212.74 Kcal
% Daily Value*
Total Fat 23.64g 54%
Cholesterol 99mg 49%
Sodium 664.89mg 41%
Potassium 151.16mg 5%
Total Carbs 44.53g 22%
Sugars 15.42g 91%
Dietary Fiber 3.2g 19%
Protein 5.86g 17%
Vitamin A 0.2mg 9%
Iron 2.1mg 18%
Calcium 127mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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