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Reese's Peanut Butter Cup Cake Recipe

Reese's Peanut Butter Cup Cake Recipe

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Ingredients:

Serving

1 3/4 cups boiling water
1 cup quick-cooking oats
1/2 cup butter, softened
1 cup light brown sugar , packed
1 cup sugar
2 tsp vanilla
2 eggs
1 1/2 cups flour
1 tsp baking soda
1/2 tsp baking powder
1/4 tsp cinnamon
1/4 tsp salt
6 reese's peanut butter cups
1 (16 oz) can prepared milk chocolate frosting

Directions:

Preheat oven to 350°F.
Combine water and oats and mix well.
Cool to room temperature.
Cream butter, brown sugar, sugar and vanilla.
Beat in eggs and oatmeal mixture.
Sift together dry ingredients and add gradually to creamed mixture, beating one minute.
Pour batter into a greased and floured 9x13-inch pan.
Crumble peanut butter cups and sprinkle on top, making a thicker layer around the edges.
Bake for 40 to 45 minutes or until center tests done.
Cool completely and frost.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1381.66 Kcal (5785 kJ)
Calories from fat	949 Kcal
		% Daily Value*
Total Fat	105.44g	162%
Cholesterol	35.87mg	12%
Sodium	1281.76mg	53%
Potassium	84.78mg	2%
Total Carbs	79.13g	26%
Sugars	38.94g	156%
Dietary Fiber	19.85g	79%
Protein	51.01g	102%
Vitamin A	0.1mg	2%
Iron	7.3mg	41%
Calcium	190.4mg	19%

Amount Per 100 g
Calories	494.69 Kcal (2071 kJ)
Calories from fat	339.78 Kcal
		% Daily Value*
Total Fat	37.75g	162%
Cholesterol	12.84mg	12%
Sodium	458.93mg	53%
Potassium	30.36mg	2%
Total Carbs	28.33g	26%
Sugars	13.94g	156%
Dietary Fiber	7.11g	79%
Protein	18.27g	102%
Iron	2.6mg	41%
Calcium	68.2mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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