Directions:
- Cream butter/margarine and sugar.
- Add vanilla and egg yolks.
- Cream together well.
- Add sifted flour with soda and baking powder.
- Mix well.
- Then pat dough out onto cookie sheet with sides or a large shallow pan.
- Spread with jam and 1/2 cup ground nuts.
- Then over that spread the well beaten egg whites.
- Then sprinkle the other half of ground nuts to which 2 tablespoons of sugar have been added.
- Bake 1/2 hour at 325 degrees Fahrenheit.
- Layers are:.
- Dough.
- Jam.
- Nuts.
- Egg whites.
- Nuts with sugar.
- When cool, cut into 2 inch squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.57 Kcal (936 kJ) | ||
| Calories from fat | 134.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.91g | 23% | |
|---|---|---|---|
| Cholesterol | 35.69mg | 12% | |
| Sodium | 326.05mg | 14% | |
| Potassium | 103.43mg | 2% | |
| Total Carbs | 19.98g | 7% | |
| Sugars | 5.03g | 20% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 3.74g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 54.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 462.02 Kcal (1934 kJ) | ||
| Calories from fat | 277.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.81g | 23% | |
|---|---|---|---|
| Cholesterol | 73.77mg | 12% | |
| Sodium | 673.81mg | 14% | |
| Potassium | 213.75mg | 2% | |
| Total Carbs | 41.3g | 7% | |
| Sugars | 10.39g | 20% | |
| Dietary Fiber | 3.91g | 8% | |
| Protein | 7.73g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.1mg | 8% | |
| Calcium | 112.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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