Sour Cream Pumpkin Coffee Cake Recipe

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Sour Cream Pumpkin Coffee Cake
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Ingredients
16
Count
Nutrition
835
Calories
Total time
40
Minutes
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Ingredients:

  • 1/2 cup butter
  • 3/4 cup sugar
  • 1 tsp vanilla
  • 3 eggs
  • 2 cups flour
  • 1 cup sour cream
  • 1 3/4 cups pumpkin
  • 1/3 cup sugar
  • 1 cup brn sugar
  • 1/3 cup margarine
  • 2 tsp cinnamon

Directions:

  1. In a 9x13 pan spread half of batter then top with half of streusel mix add the pumpkin mix and top with remaining batter. Top with the rest of streusel. Bake 350 30min.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 835.13 Kcal (3497 kJ)
Calories from fat 342.97 Kcal
% Daily Value*
Total Fat 38.11g 59%
Cholesterol 113.91mg 38%
Sodium 837.15mg 35%
Potassium 340.16mg 7%
Total Carbs 107.79g 36%
Sugars 13.93g 56%
Dietary Fiber 9.16g 37%
Protein 20.42g 41%
Vitamin C 2.3mg 4%
Vitamin A 0.2mg 6%
Iron 3.4mg 19%
Calcium 168.4mg 17%
Amount Per 100 g
Calories 465.9 Kcal (1951 kJ)
Calories from fat 191.33 Kcal
% Daily Value*
Total Fat 21.26g 59%
Cholesterol 63.55mg 38%
Sodium 467.03mg 35%
Potassium 189.77mg 7%
Total Carbs 60.13g 36%
Sugars 7.77g 56%
Dietary Fiber 5.11g 37%
Protein 11.39g 41%
Vitamin C 1.3mg 4%
Vitamin A 0.1mg 6%
Iron 1.9mg 19%
Calcium 93.9mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.1
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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