Ingredients:
- 2 tbsp adams jerk seasoning rub on pork
- 1/2 cup roberts reserve cherry pomegranate and habanero sauce
- 1/2 cup cranberry jubilee trail mix coarsely chopped
- 1/2 cup canyon foods garlic essence vinaigrette
- 4 oz quest fresco, feta or goat cheese
Directions:
- Preheat oven to 425
- Rub on seasoning and cook for 10 min. Smear on sauce and cook 10 more minute or until 150degrees or more
- Put together salad dressing,toss with spinach. Add trail mix and cheese. Serve with meat
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 589.64 Kcal (2469 kJ) | ||
| Calories from fat | 90.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.1g | 16% | |
|---|---|---|---|
| Cholesterol | 328.25mg | 109% | |
| Sodium | 267.82mg | 11% | |
| Potassium | 2015.75mg | 43% | |
| Total Carbs | 0.03g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 106.05g | 212% | |
| Iron | 5.1mg | 28% | |
| Calcium | 25.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 94.56 Kcal (396 kJ) | ||
| Calories from fat | 14.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.62g | 16% | |
|---|---|---|---|
| Cholesterol | 52.64mg | 109% | |
| Sodium | 42.95mg | 11% | |
| Potassium | 323.27mg | 43% | |
| Total Carbs | 0g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 17.01g | 212% | |
| Iron | 0.8mg | 28% | |
| Calcium | 4.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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