Cherry pomegranate pork with spinach salad

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

1 or 2 pork tenderloins

2 tablespoon(s) adams jerk seasoning rub on pork

1/2 cup(s) roberts reserve cherry pomegranate and habanero sauce

1 bag(s) pinch with carrots

1/2 cup(s) cranberry jubilee trail mix coarsely chopped

1/2 cup(s) canyon foods garlic essence vinaigrette

1/2 cup(s) cherry pomegranate and habanero sauce

4 ounce(s) quest fresco, feta or goat cheese

Directions:

1. Preheat oven to 425
2. Rub on seasoning and cook for 10 min. Smear on sauce and cook 10 more minute or until 150degrees or more
3. Put together salad dressing,toss with spinach. Add trail mix and cheese. Serve with meat

By RecipeOfHealth.com