Directions:
- HEAT oil in large skillet on medium-high heat. Add meat; cook and stir 2 min. Add carrots and onions; cook 5 min. or until meat is cooked through, stirring occasionally.
- STIR in remaining ingredients. Bring to boil; cover. Remove from heat.
- LET stand 5 min. Fluff with fork before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 971.58 Kcal (4068 kJ) | ||
| Calories from fat | 190.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.14g | 33% | |
|---|---|---|---|
| Cholesterol | 221.13mg | 74% | |
| Sodium | 1018.1mg | 42% | |
| Potassium | 2782.98mg | 59% | |
| Total Carbs | 121.23g | 40% | |
| Sugars | 92.08g | 368% | |
| Dietary Fiber | 12.96g | 52% | |
| Protein | 79.68g | 159% | |
| Vitamin C | 146.8mg | 245% | |
| Vitamin A | 1.2mg | 41% | |
| Iron | 4.1mg | 23% | |
| Calcium | 217.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 63.47 Kcal (266 kJ) | ||
| Calories from fat | 12.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.38g | 33% | |
|---|---|---|---|
| Cholesterol | 14.45mg | 74% | |
| Sodium | 66.51mg | 42% | |
| Potassium | 181.81mg | 59% | |
| Total Carbs | 7.92g | 40% | |
| Sugars | 6.02g | 368% | |
| Dietary Fiber | 0.85g | 52% | |
| Protein | 5.21g | 159% | |
| Vitamin C | 9.6mg | 245% | |
| Vitamin A | 0.1mg | 41% | |
| Iron | 0.3mg | 23% | |
| Calcium | 14.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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