Directions:
- Preheat oven to 375 degrees. Spray miniature muffin pans with nonstick cookware spray.
- In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, salt, pecans and cherries. Set aside. In a small bowl, thoroughly combine the buttermilk and the eggs. Pour the buttermilk mixture and the melted butter into the flour mixture. Stir with a wooden spoon until thoroughly combined. Fill the muffin tins with batter to the rim of each cup.
- Bake in the preheated oven for 20 to 22 minutes until the tops are lightly brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6599.96 Kcal (27633 kJ) | ||
| Calories from fat | 4404.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 489.42g | 753% | |
|---|---|---|---|
| Cholesterol | 1353.06mg | 451% | |
| Sodium | 1962.7mg | 82% | |
| Potassium | 4535.41mg | 96% | |
| Total Carbs | 500.26g | 167% | |
| Sugars | 99.44g | 398% | |
| Dietary Fiber | 37.01g | 148% | |
| Protein | 87.7g | 175% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 16.7mg | 93% | |
| Calcium | 1735.3mg | 174% | |
| Amount Per 100 g | |||
| Calories | 367.83 Kcal (1540 kJ) | ||
| Calories from fat | 245.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.28g | 753% | |
|---|---|---|---|
| Cholesterol | 75.41mg | 451% | |
| Sodium | 109.39mg | 82% | |
| Potassium | 252.77mg | 96% | |
| Total Carbs | 27.88g | 167% | |
| Sugars | 5.54g | 398% | |
| Dietary Fiber | 2.06g | 148% | |
| Protein | 4.89g | 175% | |
| Vitamin C | 0.3mg | 10% | |
| Vitamin A | 0.3mg | 151% | |
| Iron | 0.9mg | 93% | |
| Calcium | 96.7mg | 174% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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