Directions:
- Position rack in center of oven and preheat to 425 degrees.
- Spray 10 standard muffin cups (each about 1/3 cup capacity) or 30 mini-muffin cups with non-stick spray.
- Whisk flour, cornmeal, sugar, baking soda and cayenne pepper in medium bowl. Mix well to blend ingredients.
- Stir in chives.
- In another medium bowl whisk yogurt, eggs and melted butter.
- Add yogurt mixture to dry ingredients and stir just until blended.
- Divide batter among prepared muffin cups, using about 1/3 cup batter for each standard cup or about 1 generous T. for each mini-muffin cup.
- Bake until muffins are puffed and golden and tester inserted into center comes out clean, about 20 minutes for standard and 14 minutes for mini.
- Transfer pans to rack and let cool a couple of minutes before serving.
- Or make ahead and rewarm right before serving in a 350 degree oven.
- Serve with softened butter (lots and lots of softened butter!).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.65 Kcal (677 kJ) | ||
| Calories from fat | 55.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.19g | 10% | |
|---|---|---|---|
| Cholesterol | 51.14mg | 17% | |
| Sodium | 269.62mg | 11% | |
| Potassium | 226.6mg | 5% | |
| Total Carbs | 22.2g | 7% | |
| Sugars | 2.78g | 11% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 4.72g | 9% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 98.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 203.6 Kcal (852 kJ) | ||
| Calories from fat | 70.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.8g | 10% | |
|---|---|---|---|
| Cholesterol | 64.4mg | 17% | |
| Sodium | 339.58mg | 11% | |
| Potassium | 285.39mg | 5% | |
| Total Carbs | 27.96g | 7% | |
| Sugars | 3.5g | 11% | |
| Dietary Fiber | 1.65g | 5% | |
| Protein | 5.94g | 9% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1mg | 4% | |
| Calcium | 123.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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