Cherry Dump Cake Recipe

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Cherry Dump Cake
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Ingredients
5
Count
Nutrition
600
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrease.
  2. Spray a 9X13 baking dish.
  3. Dump cherry and apple pie filling into dish. Spread evenly.
  4. Sprinkle dry cake mix on top of filling.
  5. Pour melted margarine over top of cake mix.
  6. Sprinkle pecans over top.
  7. Bake at 350 degrease for 60 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 600.25 Kcal (2513 kJ)
Calories from fat 287.38 Kcal
% Daily Value*
Total Fat 31.93g 49%
Sodium 550.94mg 23%
Potassium 142.97mg 3%
Total Carbs 77.38g 26%
Sugars 0.39g 2%
Dietary Fiber 2.81g 11%
Protein 5.62g 11%
Vitamin C 1.6mg 3%
Vitamin A 0.1mg 3%
Iron 1.7mg 10%
Calcium 88.6mg 9%
Amount Per 100 g
Calories 371.31 Kcal (1555 kJ)
Calories from fat 177.77 Kcal
% Daily Value*
Total Fat 19.75g 49%
Sodium 340.81mg 23%
Potassium 88.44mg 3%
Total Carbs 47.87g 26%
Sugars 0.24g 2%
Dietary Fiber 1.74g 11%
Protein 3.48g 11%
Vitamin C 1mg 3%
Vitamin A 0.1mg 3%
Iron 1.1mg 10%
Calcium 54.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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