Candied Fruit Cake Recipe

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Ingredients:

Serving

1 egg
1/4 cup sugar
1/2 cup flour
1/2 tsp baking powder
1/8 tsp salt
2 cups pecan halves
1 (8 oz) package pitted dates, cut in half
1 (4 oz) package candied cherries (red and green )
1 (4 oz) package candied pineapple
4 tbsp bourbon
1/3 cup apricot jam ( jelly

Directions:

Grease and flour 4 mini loaf pans or round casserole. In medium bowl, beat egg with sugar until fluffy. Stir in flour, baking powder and salt and blend. Add dates, cherries, and pineapple. Wet your hands and pack into pans. Bake at 300F for 35-40 minutes. Top should be dry, but not brown. Melt jelly, add bourbon and while cakes are still warm, spread mixture over cakes, Wrap tightly. Keep in refrigerator or freezer. Best if you can make this a week or two before serving. Family favorite for many years.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1351.81 Kcal (5660 kJ)
Calories from fat	964.51 Kcal
		% Daily Value*
Total Fat	107.17g	165%
Cholesterol	42.44mg	14%
Sodium	522.94mg	22%
Potassium	728.3mg	15%
Total Carbs	89.54g	30%
Sugars	44.69g	179%
Dietary Fiber	15.32g	61%
Protein	22.68g	45%
Vitamin C	16.4mg	27%
Vitamin A	5.1mg	169%
Iron	6.6mg	37%
Calcium	281.3mg	28%

Amount Per 100 g
Calories	588.68 Kcal (2465 kJ)
Calories from fat	420.02 Kcal
		% Daily Value*
Total Fat	46.67g	165%
Cholesterol	18.48mg	14%
Sodium	227.73mg	22%
Potassium	317.15mg	15%
Total Carbs	38.99g	30%
Sugars	19.46g	179%
Dietary Fiber	6.67g	61%
Protein	9.88g	45%
Vitamin C	7.1mg	27%
Vitamin A	2.2mg	169%
Iron	2.9mg	37%
Calcium	122.5mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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