Directions:
- Preheat oven to 400 degrees. Line a 12-cup muffin pan with paper cups.
- With a wire whisk, combine oats, flour, sugar, baking powder, baking soda, and salt in a large bowl.
- Combine buttermilk, egg, oil and almond extract in a small bowl.
- Make a well in the center of the oat and flour mixture. Add liquid ingredients. Stir until just moist.
- Fold in chopped cherries.
- Spoon muffin mixture into muffin pan. Bake for 18-20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 509.08 Kcal (2131 kJ) | ||
| Calories from fat | 157.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.55g | 27% | |
|---|---|---|---|
| Cholesterol | 60.17mg | 20% | |
| Sodium | 546.55mg | 23% | |
| Potassium | 562.02mg | 12% | |
| Total Carbs | 80.34g | 27% | |
| Sugars | 46.79g | 187% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 9.04g | 18% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 1.8mg | 10% | |
| Calcium | 231.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 205.88 Kcal (862 kJ) | ||
| Calories from fat | 63.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.1g | 27% | |
|---|---|---|---|
| Cholesterol | 24.33mg | 20% | |
| Sodium | 221.03mg | 23% | |
| Potassium | 227.28mg | 12% | |
| Total Carbs | 32.49g | 27% | |
| Sugars | 18.92g | 187% | |
| Dietary Fiber | 1.15g | 11% | |
| Protein | 3.65g | 18% | |
| Vitamin C | 1.3mg | 6% | |
| Iron | 0.7mg | 10% | |
| Calcium | 93.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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