Cherry Oat Muffins Recipe

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Cherry Oat Muffins
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Ingredients:

  • 1 cup oatmeal
  • 1 cup oat bran
  • 2/3 cup brown sugar
  • 1 cup flour
  • 1/2 tsp baking soda
  • 1/2 cup vegetable oil
  • 1 cup buttermilk
  • 2 eggs
  • 1 1/2 cups fresh cherries

Directions:

  1. Preheat oven to 375°F
  2. Line muffin tins with paper liners.
  3. In large bowl, combine oats, oat bran, brown sugar, flour, baking powder and baking soda and mix well.
  4. In another bowl, combine oil, buttermilk, and eggs and mix with fork until blended.
  5. Add wet ingredients to dry ingredients and mix 20-30 strokes just until dry ingredients disappear.
  6. Gently stir in cherries.
  7. Batter should be lumpy.
  8. Fill prepared muffin tins 2/3 full with batter.
  9. Bake for 17-20 minutes until light golden brown.
  10. Remove from pan and cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.04 Kcal (867 kJ)
Calories from fat 85.98 Kcal
% Daily Value*
Total Fat 9.55g 15%
Cholesterol 19.68mg 7%
Sodium 303.04mg 13%
Potassium 154.12mg 3%
Total Carbs 28.89g 10%
Sugars 11.22g 45%
Dietary Fiber 2.46g 10%
Protein 4.15g 8%
Vitamin C 0.8mg 1%
Iron 1.4mg 8%
Calcium 75mg 8%
Amount Per 100 g
Calories 271.85 Kcal (1138 kJ)
Calories from fat 112.89 Kcal
% Daily Value*
Total Fat 12.54g 15%
Cholesterol 25.85mg 7%
Sodium 397.89mg 13%
Potassium 202.36mg 3%
Total Carbs 37.94g 10%
Sugars 14.74g 45%
Dietary Fiber 3.24g 10%
Protein 5.45g 8%
Vitamin C 1.1mg 1%
Iron 1.8mg 8%
Calcium 98.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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