Directions:
- Preheat oven to 375 degrees F (190 degrees C). Line a 12 cup muffin pan with paper baking cups.
- Stir together the baking mix, white sugar, egg, and milk in a bowl just until combined. Stir in 1/2 of the cherry pie filling. Fill the lined muffin cups 2/3 full. Top each muffin with 3 cherries from the remaining cherry pie filling.
- Mix flour, brown sugar, melted butter, and cinnamon together in a small bowl with a fork until crumbly. Sprinkle evenly over unbaked muffins.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 22 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.38 Kcal (1563 kJ) | ||
| Calories from fat | 331.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.86g | 57% | |
|---|---|---|---|
| Cholesterol | 19mg | 6% | |
| Sodium | 21.45mg | 1% | |
| Potassium | 38.14mg | 1% | |
| Total Carbs | 10.84g | 4% | |
| Sugars | 7.58g | 30% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 1.25g | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 25.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 564.95 Kcal (2365 kJ) | ||
| Calories from fat | 501.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.76g | 57% | |
|---|---|---|---|
| Cholesterol | 28.75mg | 6% | |
| Sodium | 32.45mg | 1% | |
| Potassium | 57.7mg | 1% | |
| Total Carbs | 16.4g | 4% | |
| Sugars | 11.47g | 30% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 1.89g | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 38.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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