Oatmeal Biscuits Recipe

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Oatmeal Biscuits
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Ingredients
8
Count
Nutrition
628
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. Combine first five ingredients in a bowl.
  3. Cut in shortening.
  4. Add oats.
  5. Add milk combine until all is moistened (use your hands if you need to).
  6. Quickly shape into small (2 ) patties and place onto an ungreased baking sheet.
  7. Bake for 15-20 minutes or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 628.49 Kcal (2631 kJ)
Calories from fat 249.41 Kcal
% Daily Value*
Total Fat 27.71g 43%
Cholesterol 0.92mg 0%
Sodium 929.43mg 39%
Potassium 478.92mg 10%
Total Carbs 86.7g 29%
Sugars 28.97g 116%
Dietary Fiber 3.39g 14%
Protein 9.82g 20%
Iron 1.8mg 10%
Calcium 203.5mg 20%
Amount Per 100 g
Calories 262.05 Kcal (1097 kJ)
Calories from fat 103.99 Kcal
% Daily Value*
Total Fat 11.55g 43%
Cholesterol 0.38mg 0%
Sodium 387.52mg 39%
Potassium 199.69mg 10%
Total Carbs 36.15g 29%
Sugars 12.08g 116%
Dietary Fiber 1.41g 14%
Protein 4.1g 20%
Iron 0.8mg 10%
Calcium 84.8mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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