Directions:
- In a small bowl, combine the flour, sugar and baking soda. In a 1-qt. glass container, layer the flour mixture, cardamom, cloves, cherries and walnuts, packing well between each layer. Cover and store in a cool dry place for up to 6 months. Yield: 1 batch (about 4 cups total).
- To prepare muffins: Place mix in a large bowl. Combine the buttermilk, egg and butter; stir into mix just until moistened. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
- In a small bowl, cream the butter, confectioners' sugar and cardamom until smooth. Store in an airtight container in the refrigerator. Soften just before serving with the muffins. Yield: 14 muffins (about 3/4 cup butter).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 464.18 Kcal (1943 kJ) | ||
| Calories from fat | 149.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.63g | 26% | |
|---|---|---|---|
| Cholesterol | 48.48mg | 16% | |
| Sodium | 114.87mg | 5% | |
| Potassium | 69.6mg | 1% | |
| Total Carbs | 69.94g | 23% | |
| Sugars | 14.1g | 56% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 6.82g | 14% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 30.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 288.2 Kcal (1207 kJ) | ||
| Calories from fat | 92.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.32g | 26% | |
|---|---|---|---|
| Cholesterol | 30.1mg | 16% | |
| Sodium | 71.32mg | 5% | |
| Potassium | 43.21mg | 1% | |
| Total Carbs | 43.43g | 23% | |
| Sugars | 8.75g | 56% | |
| Dietary Fiber | 0.3g | 2% | |
| Protein | 4.23g | 14% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 18.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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