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Special Cranberry Nut Muffins Recipe

Special Cranberry Nut Muffins Recipe

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Ingredients:

Serving

2 cups king arthur unbleached all-purpose flour
1 cup sugar
1 tsp baking soda
1 tsp ground cardamom
1 tsp ground cloves
1 cup buttermilk
1 egg
1/2 cup butter, melted
1/2 cup dried cranberries
1/2 cup chopped walnuts
cardamom butter:
1/2 cup butter, softened
1/4 cup confectioners' sugar
1 tsp ground cardamom

Directions:

In a bowl, combine the dry ingredients. Stir in the buttermilk, egg, butter, cranberries and nuts just until moistened. Fill greased or paper-lined muffin cups three-fourths full.
Bake at 400° for 20-25 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing to wire racks. Combine cardamom butter ingredients; serve with muffins. Yield: 14 muffins (about 3/4 cup butter).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	474.41 Kcal (1986 kJ)
Calories from fat	150.03 Kcal
		% Daily Value*
Total Fat	16.67g	26%
Cholesterol	48.48mg	16%
Sodium	115mg	5%
Potassium	60.39mg	1%
Total Carbs	72.7g	24%
Sugars	16.27g	65%
Dietary Fiber	0.65g	3%
Protein	6.77g	14%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	5%
Iron	0.3mg	2%
Calcium	30.1mg	3%

Amount Per 100 g
Calories	295.65 Kcal (1238 kJ)
Calories from fat	93.5 Kcal
		% Daily Value*
Total Fat	10.39g	26%
Cholesterol	30.21mg	16%
Sodium	71.67mg	5%
Potassium	37.63mg	1%
Total Carbs	45.31g	24%
Sugars	10.14g	65%
Dietary Fiber	0.41g	3%
Protein	4.22g	14%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	5%
Iron	0.2mg	2%
Calcium	18.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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