Directions:
- In a bowl, combine the dry ingredients. Stir in the buttermilk, egg, butter, cranberries and nuts just until moistened. Fill greased or paper-lined muffin cups three-fourths full.
- Bake at 400° for 20-25 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing to wire racks. Combine cardamom butter ingredients; serve with muffins. Yield: 14 muffins (about 3/4 cup butter).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 474.41 Kcal (1986 kJ) | ||
| Calories from fat | 150.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.67g | 26% | |
|---|---|---|---|
| Cholesterol | 48.48mg | 16% | |
| Sodium | 115mg | 5% | |
| Potassium | 60.39mg | 1% | |
| Total Carbs | 72.7g | 24% | |
| Sugars | 16.27g | 65% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 6.77g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 30.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 295.65 Kcal (1238 kJ) | ||
| Calories from fat | 93.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.39g | 26% | |
|---|---|---|---|
| Cholesterol | 30.21mg | 16% | |
| Sodium | 71.67mg | 5% | |
| Potassium | 37.63mg | 1% | |
| Total Carbs | 45.31g | 24% | |
| Sugars | 10.14g | 65% | |
| Dietary Fiber | 0.41g | 3% | |
| Protein | 4.22g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 2% | |
| Calcium | 18.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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