Moist Pumpkin Bread Recipe

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Moist Pumpkin Bread
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Ingredients
13
Count
Nutrition
194
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the dry ingredients. In another bowl, whisk the eggs, pumpkin, oil and water. Stir into dry ingredients just until moistened. Pour into three greased 8-in. x 4-in. loaf pans.
  2. Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Yield: 3 loaves (16 slices each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.59 Kcal (811 kJ)
Calories from fat 34.17 Kcal
% Daily Value*
Total Fat 3.8g 6%
Cholesterol 13.64mg 5%
Sodium 154.93mg 6%
Potassium 18.98mg 0%
Total Carbs 35.73g 12%
Sugars 7.38g 30%
Dietary Fiber 0.06g 0%
Protein 2.82g 6%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 8.3mg 1%
Amount Per 100 g
Calories 272.85 Kcal (1142 kJ)
Calories from fat 48.16 Kcal
% Daily Value*
Total Fat 5.35g 6%
Cholesterol 19.22mg 5%
Sodium 218.36mg 6%
Potassium 26.75mg 0%
Total Carbs 50.35g 12%
Sugars 10.4g 30%
Dietary Fiber 0.09g 0%
Protein 3.98g 6%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 11.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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