Directions:
- In a small bowl, combine the flour, baking powder and salt. In a 1-qt. glass jar, layer the flour mixture, brown sugar and M&M's. Cover and store in a cool dry place for up to 3 months. Yield: 1 batch (about 4 cups mix).
- To prepare muffins: Place muffin mix in a large bowl. Whisk the bananas, butter, eggs and vanilla; stir into dry ingredients just until moistened. Fill greased or paper-lined miniature muffin cups three-fourths full. Bake at 400° for 9-10 minutes or until a toothpick comes out clean. Serve warm. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.78 Kcal (292 kJ) | ||
| Calories from fat | 22.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.45g | 4% | |
|---|---|---|---|
| Cholesterol | 14.8mg | 5% | |
| Sodium | 76.86mg | 3% | |
| Potassium | 53.36mg | 1% | |
| Total Carbs | 10.2g | 3% | |
| Sugars | 5.01g | 20% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 1.88g | 4% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 283.98 Kcal (1189 kJ) | ||
| Calories from fat | 89.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.96g | 4% | |
|---|---|---|---|
| Cholesterol | 60.25mg | 5% | |
| Sodium | 312.79mg | 3% | |
| Potassium | 217.14mg | 1% | |
| Total Carbs | 41.52g | 3% | |
| Sugars | 20.41g | 20% | |
| Dietary Fiber | 1.3g | 1% | |
| Protein | 7.65g | 4% | |
| Vitamin C | 1.7mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.6mg | 1% | |
| Calcium | 63.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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