Cherry Lemon Coffeecake Recipe

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Ingredients:

Serving

1 yellow cake mix
1/2 cup (1 stick) cold butter cut into small pieces
1/2 cup buttermilk
1 egg
1 tsp. vanilla
1 tbsp. grated lemon peel
1/2 cup dried cherries
1 tbsp. sugar
1/4 cup almond slivers

Directions:

Preheat oven to 350 degrees. Spray a 9 springform pan with non-stick spray. Pour cake mix into a large bowl. Using your fingers, work butter into the mix until well blended and there are no lumps. Stir in buttermilk, egg, vanilla and lemon peel. Stir in cherries. Spoon into pan. Moisten your hands and pat out evenly. Sprinkle with sugar and then almonds. Bake 25-30 minutes or until a toothpick inserted into the center comes out clean and the crust is golden brown. Remove from oven and let cool in the pan for 10 minutes. Remove sides. This can be served warm or cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	391.13 Kcal (1638 kJ)
Calories from fat	133.2 Kcal
		% Daily Value*
Total Fat	14.8g	23%
Cholesterol	37.33mg	12%
Sodium	420.69mg	18%
Potassium	93.68mg	2%
Total Carbs	58.7g	20%
Sugars	3.56g	14%
Dietary Fiber	1.8g	7%
Protein	6.4g	13%
Vitamin C	1.6mg	3%
Vitamin A	0.1mg	2%
Iron	1.1mg	6%
Calcium	146.8mg	15%

Amount Per 100 g
Calories	350.25 Kcal (1466 kJ)
Calories from fat	119.29 Kcal
		% Daily Value*
Total Fat	13.25g	23%
Cholesterol	33.43mg	12%
Sodium	376.73mg	18%
Potassium	83.89mg	2%
Total Carbs	52.57g	20%
Sugars	3.18g	14%
Dietary Fiber	1.61g	7%
Protein	5.73g	13%
Vitamin C	1.4mg	3%
Vitamin A	0.1mg	2%
Iron	1mg	6%
Calcium	131.5mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.7

Points
11

PointsPlus

Good Points

saturated fat free

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