Lemon Cherry Cake Recipe

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Lemon Cherry Cake
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Ingredients:

Directions:

  1. Pat cherries dry with paper towels; set aside. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in lemon peel and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk.
  2. Pour into a greased 13-in. x 9-in. baking pan. Sprinkle with cherries. Bake at 375° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
  3. For topping, in a bowl, beat cream cheese, lemon juice and peel until smooth. Beat in enough confectioners' sugar until mixture achieves desired consistency. Cut cake; top each piece with a dollop of topping. Yield: 12-15 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 889.7 Kcal (3725 kJ)
Calories from fat 120.56 Kcal
% Daily Value*
Total Fat 13.4g 21%
Cholesterol 74.53mg 25%
Sodium 134.57mg 6%
Potassium 211.57mg 5%
Total Carbs 181.38g 60%
Sugars 98.2g 393%
Dietary Fiber 0.44g 2%
Protein 9.33g 19%
Vitamin C 3.1mg 5%
Vitamin A 0.1mg 5%
Iron 0.3mg 2%
Calcium 91.7mg 9%
Amount Per 100 g
Calories 278.39 Kcal (1166 kJ)
Calories from fat 37.72 Kcal
% Daily Value*
Total Fat 4.19g 21%
Cholesterol 23.32mg 25%
Sodium 42.11mg 6%
Potassium 66.2mg 5%
Total Carbs 56.76g 60%
Sugars 30.73g 393%
Dietary Fiber 0.14g 2%
Protein 2.92g 19%
Vitamin C 1mg 5%
Iron 0.1mg 2%
Calcium 28.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.8
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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