Easy Lemon Coffeecake Recipe

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Ingredients:

Serving

1 box of cake mix.. white, yellow or lemon, made to the manufacturer's instructions
2 tb fresh lemon zest
3 tb fresh lemon juice
optional addition: 1/2 cup finely chopped walnuts
icing
2 cups of powdered sugar
2 tb lemon zest
2 tb lemon juice
you can substitute butter for the oil in the cake mix and also add 1/2 of sour cream for 1/2 of the water in the ingredients for a richer-flavored cake.

Directions:

Mix all of the ingredients and bake according to the manufacturer's instructions.
When the cake has cooled to slightly warm drizzle icing over the top of cake (and sprinkle with some extra walnuts.)
You can also eat the cake without any icing, sprinkle it with powdered sugar or even sprinkle some toasted coconut over the top of the icing.
You can use a bundt or tube pan. For a potluck, try using a jelly roll pan (and sprinke with powdered sugar).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	831.18 Kcal (3480 kJ)
Calories from fat	366.42 Kcal
		% Daily Value*
Total Fat	40.71g	63%
Sodium	909.08mg	38%
Potassium	1922.05mg	41%
Total Carbs	110.48g	37%
Sugars	68.9g	276%
Dietary Fiber	0.6g	2%
Protein	9.9g	20%
Vitamin C	11.9mg	20%
Iron	0.3mg	2%
Calcium	75.3mg	8%

Amount Per 100 g
Calories	416.56 Kcal (1744 kJ)
Calories from fat	183.64 Kcal
		% Daily Value*
Total Fat	20.4g	63%
Sodium	455.6mg	38%
Potassium	963.26mg	41%
Total Carbs	55.37g	37%
Sugars	34.53g	276%
Dietary Fiber	0.3g	2%
Protein	4.96g	20%
Vitamin C	5.9mg	20%
Iron	0.2mg	2%
Calcium	37.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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