Directions:
- Drain cherries in a sieve and press between several layers of paper towels to remove excess moisture and coarsely chop; set aside.
- Remove the sausage from the casings and crumble into a medium skillet. Cook for 10 minutes or until no longer pink; drain excess fat.
- Melt the butter in a large skillet. Add the onion and celery; cook for 10 minutes or until vegetables are soft.
- Mix together the sausage, vegetables and cornbread in a large bowl with the broth and rosemary. Season to taste with pepper and fold in the cherries.
- Makes enough to stuff a 16-pound turkey, or transfer to a buttered 13 x 9-inch baking dish and bake at 375°F (175°C) for 45 to 60 minutes or until heated through and lightly browned on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 628.41 Kcal (2631 kJ) | ||
| Calories from fat | 420.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.71g | 72% | |
|---|---|---|---|
| Cholesterol | 116.67mg | 39% | |
| Sodium | 909.3mg | 38% | |
| Potassium | 903.12mg | 19% | |
| Total Carbs | 33.91g | 11% | |
| Sugars | 24.89g | 100% | |
| Dietary Fiber | 5.61g | 22% | |
| Protein | 18.77g | 38% | |
| Vitamin C | 19.5mg | 32% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 84.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 154.21 Kcal (646 kJ) | ||
| Calories from fat | 103.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.46g | 72% | |
|---|---|---|---|
| Cholesterol | 28.63mg | 39% | |
| Sodium | 223.15mg | 38% | |
| Potassium | 221.63mg | 19% | |
| Total Carbs | 8.32g | 11% | |
| Sugars | 6.11g | 100% | |
| Dietary Fiber | 1.38g | 22% | |
| Protein | 4.61g | 38% | |
| Vitamin C | 4.8mg | 32% | |
| Iron | 0.3mg | 7% | |
| Calcium | 20.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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