Cherry Chutney Recipe

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Ingredients:

Serving

2 cups chopped peeled granny smith apple (about 1 medium)
1 cup dried sweet cherries
2/3 cup chopped onion
1/2 cup water
1/2 cup red wine
1/3 cup sugar
2 tbsp white wine vinegar
1 tbsp grated peeled fresh ginger
1 jalapeno pepper, chopped

Directions:

Combine all ingredients in a small saucepan; bring to a boil. Cover, reduce heat, and simmer 45 minutes. Uncover; increase heat to medium-high. Cook 15 minutes or until most of liquid evaporates. Cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	53.69 Kcal (225 kJ)
Calories from fat	0.05 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	1.71mg	0%
Potassium	99.21mg	2%
Total Carbs	11.93g	4%
Sugars	9.18g	37%
Dietary Fiber	1.24g	5%
Protein	0.23g	0%
Vitamin C	4.8mg	8%
Calcium	9.7mg	1%

Amount Per 100 g
Calories	61.73 Kcal (258 kJ)
Calories from fat	0.05 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	1.96mg	0%
Potassium	114.05mg	2%
Total Carbs	13.72g	4%
Sugars	10.56g	37%
Dietary Fiber	1.43g	5%
Protein	0.26g	0%
Vitamin C	5.6mg	8%
Calcium	11.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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