Directions:
- Combine all ingredients in a small saucepan; bring to a boil. Cover, reduce heat, and simmer 45 minutes. Uncover; increase heat to medium-high. Cook 15 minutes or until most of liquid evaporates. Cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.69 Kcal (225 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 1.71mg | 0% | |
| Potassium | 99.21mg | 2% | |
| Total Carbs | 11.93g | 4% | |
| Sugars | 9.18g | 37% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 0.23g | 0% | |
| Vitamin C | 4.8mg | 8% | |
| Calcium | 9.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 61.73 Kcal (258 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 1.96mg | 0% | |
| Potassium | 114.05mg | 2% | |
| Total Carbs | 13.72g | 4% | |
| Sugars | 10.56g | 37% | |
| Dietary Fiber | 1.43g | 5% | |
| Protein | 0.26g | 0% | |
| Vitamin C | 5.6mg | 8% | |
| Calcium | 11.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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