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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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This recipe goes with Cherry Chutney Cheese Torte Ingredients:
2 cups chopped peeled granny smith apple (about 1 medium) |
1 cup dried sweet cherries |
2/3 cup chopped onion |
1/2 cup water |
1/2 cup red wine |
1/3 cup sugar |
2 tablespoons white wine vinegar |
1 tablespoon grated peeled fresh ginger |
1 jalapeño pepper, chopped |
Directions:
1. Combine all ingredients in a small saucepan; bring to a boil. Cover, reduce heat, and simmer 45 minutes. Uncover; increase heat to medium-high. Cook 15 minutes or until most of liquid evaporates. Cool completely.
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