Hippocras Recipe

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Ingredients:

Serving

5 liters red wine (not too aged and strong , i use grignolino)
750 g sugar
40 g ground cinnamon
40 g ground ginger
20 g ground galangal

Directions:

Mix the dry ingredients into the wine, till most of the sugar dissolves.
Let sit for 2 hours, stirring every now and then.
Filter the wine, eliminating all the spices, several times, so as to obtain a clear liquid. I use a cloth towel bag to filter out most of the spice, and then pass the wine in a percolating filter, that works fine.
Bottle and let sit in a cool place for at least a couple of days. Best after a month or two.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1839.86 Kcal (7703 kJ)
Calories from fat	3.6 Kcal
		% Daily Value*
Total Fat	0.4g	1%
Sodium	30.13mg	1%
Potassium	643.43mg	14%
Total Carbs	406.83g	136%
Sugars	371.98g	1488%
Dietary Fiber	11g	44%
Protein	1.2g	2%
Vitamin C	1.8mg	3%
Iron	1.8mg	10%
Calcium	236.8mg	24%

Amount Per 100 g
Calories	232.16 Kcal (972 kJ)
Calories from fat	0.45 Kcal
		% Daily Value*
Total Fat	0.05g	1%
Sodium	3.8mg	1%
Potassium	81.19mg	14%
Total Carbs	51.33g	136%
Sugars	46.94g	1488%
Dietary Fiber	1.39g	44%
Protein	0.15g	2%
Vitamin C	0.2mg	3%
Iron	0.2mg	10%
Calcium	29.9mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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