Sweet Cherry Ice Cream Recipe

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Sweet Cherry Ice Cream
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Ingredients
7
Count
Nutrition
102
Calories
Total time
380
Minutes
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Ingredients:

Directions:

  1. Puree the thawed cherries in a food processor. Feel free to leave them slightly chunky; it makes the texture of the ice cream more interesting.
  2. Sprinkle gelatin over water and let stand one minute.
  3. Stir gelatin into water over low heat until dissolved.
  4. Add cherry puree, half-and-half, milk, sugar and corn syrup to gelatin. Stir over low heat until sugar dissolves.
  5. Refrigerate at least four hours, or overnight if possible.
  6. Transfer to ice cream maker and freeze according to manufacturer's directions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.26 Kcal (428 kJ)
Calories from fat 16.34 Kcal
% Daily Value*
Total Fat 1.82g 3%
Cholesterol 5.9mg 2%
Sodium 16.31mg 1%
Potassium 158.64mg 3%
Total Carbs 21.39g 7%
Sugars 19.08g 76%
Dietary Fiber 1.04g 4%
Protein 1.44g 3%
Vitamin C 3.8mg 6%
Calcium 42.5mg 4%
Amount Per 100 g
Calories 102.77 Kcal (430 kJ)
Calories from fat 16.42 Kcal
% Daily Value*
Total Fat 1.82g 3%
Cholesterol 5.93mg 2%
Sodium 16.39mg 1%
Potassium 159.43mg 3%
Total Carbs 21.49g 7%
Sugars 19.17g 76%
Dietary Fiber 1.04g 4%
Protein 1.45g 3%
Vitamin C 3.8mg 6%
Calcium 42.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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