Directions:
- In large pot heat up the wine, add water, sugar, ginger, orange juice and orange peel let it come to boil.
- Simmer and add pears.
- Simmer 15-20 minutes or until pears absorb the juice.
- Turn off and let it cool.
- Remove pears, cut lenghtwise like a fan.
- In bowl add 1 tablespoon of red wine, 1 scoop of chocolate ice cream, place a pear and drizzle with melted white chocolate.
- Decorate with orange peel and mint.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 719.02 Kcal (3010 kJ) | ||
| Calories from fat | 133.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.8g | 23% | |
|---|---|---|---|
| Sodium | 196.16mg | 8% | |
| Potassium | 600.47mg | 13% | |
| Total Carbs | 126.9g | 42% | |
| Sugars | 73.83g | 295% | |
| Dietary Fiber | 6.36g | 25% | |
| Protein | 3.27g | 7% | |
| Vitamin C | 24mg | 40% | |
| Iron | 1.8mg | 10% | |
| Calcium | 124.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 130.25 Kcal (545 kJ) | ||
| Calories from fat | 24.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.68g | 23% | |
|---|---|---|---|
| Sodium | 35.53mg | 8% | |
| Potassium | 108.78mg | 13% | |
| Total Carbs | 22.99g | 42% | |
| Sugars | 13.37g | 295% | |
| Dietary Fiber | 1.15g | 25% | |
| Protein | 0.59g | 7% | |
| Vitamin C | 4.4mg | 40% | |
| Iron | 0.3mg | 10% | |
| Calcium | 22.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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