Directions:
- Preheat oven to 350 degrees.
- Cream together butter (don't substitute) and sugar.
- Add egg and vanilla, being careful not to overbeat.
- Combine flours, soda, and salt.
- Add combined dry ingredients to the butter mixture.
- Stir in oats.
- Carefully stir in shredded cheese and bacon crumbles.
- The dough will be stiffer than normal cookies, but not dry.
- Form by Tablespoonfuls into dough globs, lay them carefully in a container, separating layers with wax or parchment paper as needed.
- Refrigerate until ready to bake.
- These are best when allowed to sit overnight in the refrigerator and baked fresh in the morning.
- (Or they can be baked immediately.) When ready to bake, space 2 inches apart on a greased cookie sheet and bake for 15 to 17 minutes.
- Allow to cool on the cookie sheet for 2 minutes and remove to a rack to finish cooling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 719.48 Kcal (3012 kJ) | ||
| Calories from fat | 358.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.83g | 61% | |
|---|---|---|---|
| Cholesterol | 109.85mg | 37% | |
| Sodium | 836.51mg | 35% | |
| Potassium | 109.04mg | 2% | |
| Total Carbs | 71.29g | 24% | |
| Sugars | 15.13g | 61% | |
| Dietary Fiber | 6.46g | 26% | |
| Protein | 19.55g | 39% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 4mg | 22% | |
| Calcium | 211.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 422.34 Kcal (1768 kJ) | ||
| Calories from fat | 210.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.38g | 61% | |
|---|---|---|---|
| Cholesterol | 64.48mg | 37% | |
| Sodium | 491.04mg | 35% | |
| Potassium | 64.01mg | 2% | |
| Total Carbs | 41.85g | 24% | |
| Sugars | 8.88g | 61% | |
| Dietary Fiber | 3.79g | 26% | |
| Protein | 11.48g | 39% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 2.3mg | 22% | |
| Calcium | 124.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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