Directions:
- In a large bowl, cream butter and sugar. Add eggs and extract; mix well. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream.
- Spoon a third of the batter into a greased 9-in. square baking pan. Top with a third of the cranberry sauce. Repeat layers twice. Sprinkle with walnuts.
- Bake at 350° for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Combine glaze ingredients and drizzle over cake. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 722.77 Kcal (3026 kJ) | ||
| Calories from fat | 232.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.85g | 40% | |
|---|---|---|---|
| Cholesterol | 91.7mg | 31% | |
| Sodium | 288.96mg | 12% | |
| Potassium | 119.12mg | 3% | |
| Total Carbs | 108.64g | 36% | |
| Sugars | 21.73g | 87% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 10.42g | 21% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 44.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 309.43 Kcal (1296 kJ) | ||
| Calories from fat | 99.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.07g | 40% | |
|---|---|---|---|
| Cholesterol | 39.26mg | 31% | |
| Sodium | 123.71mg | 12% | |
| Potassium | 51mg | 3% | |
| Total Carbs | 46.51g | 36% | |
| Sugars | 9.3g | 87% | |
| Dietary Fiber | 0.21g | 2% | |
| Protein | 4.46g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.2mg | 2% | |
| Calcium | 19.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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