Chocolate Cherry Beer Cake Recipe

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Chocolate Cherry Beer Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease and flour a 9x13 inch pan.
  3. Sift flour, baking soda and salt. Set aside. In a large bowl, cream 2/3 C. butter and white sugar until light and fluffy.
  4. Add 2 eggs and 2 squares melted chocolate.
  5. Add flour mixture alternately with beer, buttermilk and cherry juice.
  6. Mix until smooth, then fold in cherries and chopped nuts.
  7. Pour batter into a 9x13 inch pan. Bake at 350 degrees for 45-60 minutes, or until a toothpick inserted into the center of cake comes out clean.
  8. **To make frosting: in a large bowl, combine 2/3 C. butter, 1 egg, 4 squares melted chocolate, confectioners sugar and milk. Beat until smooth. Spread on top of cooled cake.**
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 279.06 Kcal (1168 kJ)
Calories from fat 159.09 Kcal
% Daily Value*
Total Fat 17.68g 27%
Cholesterol 48.59mg 16%
Sodium 222.05mg 9%
Potassium 170.84mg 4%
Total Carbs 28.23g 9%
Sugars 12.16g 49%
Dietary Fiber 2.35g 9%
Protein 4.91g 10%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 4%
Iron 0.7mg 4%
Calcium 28.5mg 3%
Amount Per 100 g
Calories 316.22 Kcal (1324 kJ)
Calories from fat 180.28 Kcal
% Daily Value*
Total Fat 20.03g 27%
Cholesterol 55.06mg 16%
Sodium 251.62mg 9%
Potassium 193.6mg 4%
Total Carbs 31.99g 9%
Sugars 13.77g 49%
Dietary Fiber 2.66g 9%
Protein 5.57g 10%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 4%
Iron 0.8mg 4%
Calcium 32.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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