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Chocolate Cherry Brownie BONS BONS Recipe

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Chocolate Cherry Brownie BONS BONS
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Ingredients
13
Count
Nutrition
1498
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Microwave chocolate and butter on high for 2 minutes or until butter is melted.
  3. Stir until completely smooth.
  4. Stir granulated sugar into melted chocolate.
  5. Mix in eggs and vanilla until well combined.
  6. Stir in flour until well blended.
  7. Fill greased or paper lined miniature muffin tins 2/3 full with batter.
  8. Bake for 20 minutes or until toothpick test shows fudgy crumbs; be careful not to overbake.
  9. Cool slightly and remove from pans.
  10. Place brownies on waxed papered tray and while still warm make an indentation into each one with the end of a wood spoon or with fingertip.
  11. Cool completely.
  12. Drain cherries, reserving syrup, on paper towels and press gently to remove any liquid.
  13. Allow to dry.
  14. Chocolate Fudge Filling: Beat cream cheese and vanilla in small bowl until smooth.
  15. Slowly pour in corn syrup and beat until well blended.
  16. Add melted chocolate and beat until smooth.
  17. Gradually add confectioner's sugar, beating until well blended.
  18. Spoon 1 tsp of filling into each brownie indentation.
  19. Gently press a cherry into filling.
  20. Drizzle fancily with glaze.
  21. Glaze: Combine cofectioner's sugar with enough cherry syrup to make a thin glaze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1497.62 Kcal (6270 kJ)
Calories from fat 484.15 Kcal
% Daily Value*
Total Fat 53.79g 83%
Cholesterol 278.58mg 93%
Sodium 1003.85mg 42%
Potassium 192.5mg 4%
Total Carbs 249.5g 83%
Sugars 209.38g 838%
Dietary Fiber 4.57g 18%
Protein 12.15g 24%
Vitamin A 0.4mg 14%
Iron 3.2mg 18%
Calcium 178.9mg 18%
Amount Per 100 g
Calories 381.58 Kcal (1598 kJ)
Calories from fat 123.36 Kcal
% Daily Value*
Total Fat 13.71g 83%
Cholesterol 70.98mg 93%
Sodium 255.77mg 42%
Potassium 49.05mg 4%
Total Carbs 63.57g 83%
Sugars 53.35g 838%
Dietary Fiber 1.16g 18%
Protein 3.1g 24%
Vitamin A 0.1mg 14%
Iron 0.8mg 18%
Calcium 45.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.6
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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