Cherry-Chocolate Brownies |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 30 |
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These are absolutely delicious. Ingredients:
1 (18 ounce) package devil's food cake mix |
1 (21 ounce) can cherry pie filling |
1 teaspoon almond extract |
2 eggs, beaten |
1 cup sugar |
1/3 cup butter |
1/3 cup milk |
1 (6 ounce) package semi-sweet chocolate chips |
Directions:
1. Preheat oven to 350.
2. In mixing bowl combine cake mix, cherry pie filling, almond extract and beaten eggs.
3. In sprayed, floured 9 x 13 inch baking pan, pour batter and bake for 25-30 minute.
4. Icing: in medium saucepan over medium heat, combine sugar, butter and milk, bring to boil and stir constantly for 1 minute. Remove from heat and stir in chocolate chips until smooth and creamy.
5. Remove from oven and pour icing over warm cake.
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