Directions:
- Beat the butter and sugar.
- Add the flour and cherries. Mix.
- Roll teaspoon fulls on to a greased or lined tray, flatten slightly.
- Bake at 140oC for 15-20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.59 Kcal (697 kJ) | ||
| Calories from fat | 71.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.97g | 12% | |
|---|---|---|---|
| Cholesterol | 20.63mg | 7% | |
| Sodium | 85.76mg | 4% | |
| Potassium | 5.49mg | 0% | |
| Total Carbs | 23.36g | 8% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 0.52g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 9.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 534.82 Kcal (2239 kJ) | ||
| Calories from fat | 230.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.58g | 12% | |
|---|---|---|---|
| Cholesterol | 66.22mg | 7% | |
| Sodium | 275.3mg | 4% | |
| Potassium | 17.64mg | 0% | |
| Total Carbs | 74.99g | 8% | |
| Sugars | 0.77g | 1% | |
| Dietary Fiber | 1.37g | 2% | |
| Protein | 1.68g | 1% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 3% | |
| Calcium | 31.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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