Ultra Choc-Chip Cake Recipe

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Ultra Choc-Chip Cake
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Ingredients
14
Count
Nutrition
6125
Calories
Total time
110
Minutes
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Ingredients:

Directions:

  1. Preheat oven to moderate 108°C (350°F/Gas 4).
  2. Brush a deep 20 cms (8 inch) round cake tin with melted butter or oil. Line base and sided with baking paper.
  3. Using electric beaters, beat butter and sugar until light and creamy, add coffee powder. Beat until combined.
  4. Add eggs gradually, beating well after each addition, add vanilla essence.
  5. Transfer mixture to large bowl. Using a metal spoon, fold in sifted flours, soda and cocoa alternately with buttermilk. Stir until combined and smooth. Stir through chocolate bits.
  6. Pour mixture into prepared tin, smooth surface. Bake 50-60 minutes or until skewer comes out clean when inserted into the centre of the cake. Leave cake in tin for 30 minutes before turning onto wire rack to cool.
  7. To make icing melt butter and chocolate in a small heatproof bowl, stand bowl over a pan of simmering water until chocolate is smooth and glossy. When cool, spread icing evenly over top of cake. Decorate with chocolate zig zags if desired.
  8. To make zig-zags, Wrap a rolling pin with baking paper. Place 100 gram (3 1/2 oz) chocolate melts in heat-proof bowl, stand bowl over pan of simmering water. Stir until chocolate has melted and mixture is smooth. Pour into paper icing bag, seal end and snip off tip. Drizzle chocolate over backing paper in zig zag patterns. When set, carefully lift off with a flat-bladed knife. Store in an airtight container in the refrigerator between sheets of greaseproof paper.
  9. Storage time for cake, could be made up to 3 days ahead. Store in an airtight container. Decorated (icing/zig-zag) on the day you need to use the cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6125.48 Kcal (25646 kJ)
Calories from fat 2866.46 Kcal
% Daily Value*
Total Fat 318.5g 490%
Cholesterol 839.61mg 280%
Sodium 6613.65mg 276%
Potassium 2882.1mg 61%
Total Carbs 771.55g 257%
Sugars 349.3g 1397%
Dietary Fiber 29.88g 120%
Protein 64.12g 128%
Vitamin C 0.1mg 0%
Vitamin A 2.3mg 75%
Iron 27mg 150%
Calcium 1282.4mg 128%
Amount Per 100 g
Calories 410.35 Kcal (1718 kJ)
Calories from fat 192.02 Kcal
% Daily Value*
Total Fat 21.34g 490%
Cholesterol 56.25mg 280%
Sodium 443.05mg 276%
Potassium 193.07mg 61%
Total Carbs 51.69g 257%
Sugars 23.4g 1397%
Dietary Fiber 2g 120%
Protein 4.3g 128%
Vitamin A 0.2mg 75%
Iron 1.8mg 150%
Calcium 85.9mg 128%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 148.3
    Points
  • 169
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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