Cherry Chip Cookies II Recipe

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Cherry Chip Cookies II
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Ingredients
10
Count
Nutrition
2281
Calories
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Ingredients:

  • 2/3 cup shortening
  • 2/3 cup butter
  • 1 cup packed brown sugar
  • 2 eggs
  • 1 tsp salt

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, cream together the shortening, butter, white sugar, and brown sugar. Add the 2 eggs and vanilla; mix well. Sift together the flour, baking soda, and salt; stir this into the creamed mixture. Finally stir in the cherry chips.
  3. Drop cookies by rounded spoonfuls onto cookie sheet, and bake for 8 to 10 minutes. Edges should be golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2280.83 Kcal (9549 kJ)
Calories from fat 1059.28 Kcal
% Daily Value*
Total Fat 117.7g 181%
Cholesterol 218.12mg 73%
Sodium 1386mg 58%
Potassium 289.03mg 6%
Total Carbs 287.52g 96%
Sugars 190.7g 763%
Dietary Fiber 3.75g 15%
Protein 16.82g 34%
Vitamin A 0.5mg 17%
Iron 2.6mg 14%
Calcium 162.7mg 16%
Amount Per 100 g
Calories 278.67 Kcal (1167 kJ)
Calories from fat 129.42 Kcal
% Daily Value*
Total Fat 14.38g 181%
Cholesterol 26.65mg 73%
Sodium 169.34mg 58%
Potassium 35.31mg 6%
Total Carbs 35.13g 96%
Sugars 23.3g 763%
Dietary Fiber 0.46g 15%
Protein 2.06g 34%
Vitamin A 0.1mg 17%
Iron 0.3mg 14%
Calcium 19.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54.7
    Points
  • 63
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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